Traditional Russian kvass

Product of Russia (Kirov)

Bread kvass (Khlebny) is a natural double-fermented kvass, for the preparation of which malt is used from the world-famous Vyatka winter rye. It is rich in amino acids, B vitamins, lactic acid and useful trace elements. "Vyatka" kvass is a real superfood that cleanses the mucous membrane, charges with natural energy and restores the work of the gastrointestinal tract.

Composition:

• drinking water
• sugar
• rye flour, rannou and barley malt
• yeast

 The volume fraction of alcohol not exceeding 1.2%

Okroshechniy Kvass 

Kvass for okroshka contains a minimum amount of sugar: this is the choice of those who seek to minimize the consumption of calories. It is based on Vyatka northern winter rye and double fermentation. It is ideal for okroshka, and for those who like "sourness" in kvass.

Composition:

• drinking water
• sugar
• rye flour, rannou and barley malt
• yeast

Home-made kvass (Domashny)

Homemade kvass is prepared according to an old recipe from Vyatka northern winter rye. Malt goes through the stage of original roasting, due to which the aroma and unique taste of kvass resemble the crust of freshly baked homemade bread from a Russian oven

Composition:

• drinking water
• sugar
• rye flour, rannou and barley malt
• yeast

Оригинальный ржаной квас живого брожения, приготовленный по старинным рецептам, записанными вятскими монахами в XII-XIII в. Для приготовления Вятского кваса используется ржаной солод из знаменитой на весь мир вятской ржи. Испокон веков квас спасал россиян зимой от нехватки витаминов, а в летнюю страду утолял жажду и прибавлял сил.