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Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted
Kvas Vyatsky assorted

Kvas Vyatsky assorted

Regular price
$7.30
Sale price
$5.50
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Traditional Russian kvass

Product of Russia (Kirov)

Bread kvass (Khlebny) is a natural double-fermented kvass, for the preparation of which malt is used from the world-famous Vyatka winter rye. It is rich in amino acids, B vitamins, lactic acid and useful trace elements. "Vyatka" kvass is a real superfood that cleanses the mucous membrane, charges with natural energy and restores the work of the gastrointestinal tract.

Composition:

  • drinking water
  • sugar
  • rye flour, rannou and barley malt
  • yeast

 The volume fraction of alcohol not exceeding 1.2%

Okroshechniy Kvass 

Kvass for okroshka contains a minimum amount of sugar: this is the choice of those who seek to minimize the consumption of calories. It is based on Vyatka northern winter rye and double fermentation. It is ideal for okroshka, and for those who like "sourness" in kvass.

 

Composition:

  • drinking water
  • sugar
  • rye flour, rannou and barley malt
  • yeast

 

Home-made kvass (Domashny)

Homemade kvass is prepared according to an old recipe from Vyatka northern winter rye. Malt goes through the stage of original roasting, due to which the aroma and unique taste of kvass resemble the crust of freshly baked homemade bread from a Russian oven

Composition:

  • drinking water
  • sugar
  • rye flour, rannou and barley malt
  • yeast

 

VK currant is a natural refreshing drink made from currants grown by farms without the use of pesticides and fertilizers. The bold label design was developed by two cool authors-rapper and designer Shulya and Italian designer / rap artist Fabrizio Tarducci VK currant taste bomb!

Composition:
  • water from the source "Living gift"
  • sugar
  • rye flour, rye and barley malt
  • black currant juice concentrated
  • vegetable extract "Peppermint extract"
  • yeast
The volume fraction of alcohol is not more than 1.2%

Оригинальный ржаной квас живого брожения, приготовленный по старинным рецептам, записанными вятскими монахами в XII-XIII в. Для приготовления Вятского кваса используется ржаной солод из знаменитой на весь мир вятской ржи. Испокон веков квас спасал россиян зимой от нехватки витаминов, а в летнюю страду утолял жажду и прибавлял сил.