Pickled cabbage sauerkraut with cranberry 880g
Pickled cabbage sauerkraut with cranberry 880g

Pickled cabbage sauerkraut with cranberry 880g

Regular price
$5.60
Sale price
$5.60
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The sour flavour comes from the process of lacto-fermentation, similar to the pickling of cucumbers. But instead of soaking the cabbage in a vinegary brine solution, sauerkraut preparation requires only salt and the lactic acid bacteria already present on raw cabbage.
Sauerkraut produces amazing amounts of a healthy probiotic that helps with digestion and a healthy immune system.

WHAT’S GREAT ABOUT IT:

Probiotics are live micro-organisms (good bacteria) that reside in the gut and support our immune system, aid digestion and assist in nutrient absorption into our bloodstream. Probiotics play an integral role in maintaining healthy gut function by preventing the invasion of harmful microbes. They are also involved in the synthesis of important nutrients such as vitamin K and short chain fatty acids.