Rye is rich with beneficial nutrients, improves digestion, helps weight loss, maintains healthier blood sugar levels, prevents diabetes and heart disease etc.
Ingredients: rye flour, wheat flour, water, rye malt, sugar, coriander, salt.
No Preservatives. No added colour. No trans fats. No cholesterol. Low fat.
Product of Lithuania.
Net weight: 700g
Rye is one of those grains that is difficult to grow in Australia because we have a very different soil topology here to where rye comes from in Central Europe. Thus, our rye flour is quite harsh by comparison with the European's offering, according to German bakers who have worked extensively with rye.
Here in Australia we also have fewer grades of rye flour too - ours tends to be quite coarse, and so it's difficult to make a light rye bread with what's available domestically.
Having said that, there is a strong demand for all kinds of rye bread, and for good reason - rye has a wonderful, tangy flavour, and makes quite an amazing sourdough starter. Really, rye and sourdough go together!