Waffle sheets are made from natural ingredients, which as a result gives an excellent taste and appearance.
Waffle Cakes Are the Next Big Dessert Trend (and They’re Surprisingly Easy to Make)
Use jams or condensed milk between the layers and use chocolate topping:
For the chocolate topping:
1. Melt the chocolate and golden syrup, in a bowl sat over a pan of simmering water. Remove from the heat, allow to cool for five minutes or until to a coating consistency.
2. Melt the white chocolate in the same way and place in a small piping bag. Place a large piece of greaseproof paper under the wire rack holding the cake. Pour the topping evenly over the cake to cover completely.
3. Use a pallet knife to spread out the chocolate and to cover the sides. Any excess glaze will be caught on the greaseproof paper and can be reused to fill in any unglazed areas of the cake.
4. Snip the end from the piping bag and pipe a pattern on the top of the cake in white chocolate. Leave to set before slicing.