Chinese White Tea is made from the youngest and most tender hand-picked buds, commonly referred to as “silver tips.” The minimal processing technique used to make this brew results in its unique snowy and silver hue, and its lighter color gives it an air of sophistication that appeals to tea connoisseurs.
Ingredients: Chinese leafy white tea, no additives.
Brewing instructions: Place one teaspoon of Chinese White Tea in a cup and add 80C/176F water. Let steep for 2-3 minutes. Add sweetener if desired.
Net weight: 100g.
50 servings of 2g.
Packed in Sri Lanka