Khmeli Suneli (Georgian: ხმელი სუნელი, meaning “dried spices”) is a classic Georgian spice blend widely used in traditional Georgian cuisine.
It is an essential seasoning in many authentic dishes and sauces, including the famous kharcho soup.
Ingredients:
Salt (42%), turmeric, fenugreek, lovage, coriander, sugar, flavour enhancer (E621), onion, dill, parsley, garlic, marjoram, basil, white pepper, bay leaf, mint.
While many people are familiar with spice blends like garam masala or za’atar, khmeli suneli offers something uniquely Caucasian. Deeply rooted in Georgian culinary tradition, this aromatic blend is known for its warm, nutty, slightly bitter, and herbaceous character.
The exact composition can vary between households and spice producers, but it commonly includes fenugreek seeds and leaves, coriander, savoury, and black pepper. Some variations may also contain dill, bay leaf, mint, dried marigold petals, and warming spices like cassia or cloves.
Traditionally added to stews and meat dishes, khmeli suneli also enhances beans, roasted vegetables, sauces, and marinades with rich depth and complexity. Even opening the jar releases an inviting, fragrant aroma that reflects the heart of Georgian cuisine.