These 580g Marinated Mushrooms are made from butter mushrooms, Suillus granulatus, and are combined with water, salt, sugar, wine vinegar, acidity regulator: acetic acid, garlic, and spices like bay leaves, cloves, black pepper, and dill. They are a versatile addition to any dish, whether as a tasty accompaniment, base for risotto and pasta, or in soups, stews, salads, quiches, and omelettes. Also available in Opyata (Honey Mushrooms) and Gruzdi (Shitake/Oyster Mushrooms) varieties. Made in Germany.