An exotic blend of Milky Oolong tea, fragranced in the traditional age old method to an enchanting and delightful scent and flavour.
Brewing instructions: Place one teaspoon of Chinese White Tea in a cup and add 80C/176F water. Let steep for 2-3 minutes. Add sweetener if desired.
Net weight: 100g.
50 servings of 2g.
Packed in Sri Lanka
Brewing instructions: Place one teaspoon of Chinese White Tea in a cup and add 80C/176F water. Let steep for 2-3 minutes. Add sweetener if desired.
Net weight: 100g.
50 servings of 2g.
Packed in Sri Lanka