Birch sap has been used by humans for thousands of years. Tapped from the birch tree, it can be drunk raw, cooked or pasteurized.
Store in the refrigerator after opening and consume within two days.
Birch sap, sweetened, sterilized
94% birch sap, 5.7% glucose-fructose syrup, acidifier: citric acid.
Average nutritional values per 100 ml
energy kJ / kcal 82/19
fat G <0.5
hereof: saturated fatty acids G <0.1
carbohydrates G 4.8
of which sugars G 4.6
protein G <0.5
salt G <0.01