
MULTIFRUIT TEA
Fruit tea
INGREDIENTS:
Fruits composition: (apple, aronia, rosehip, elderberry, blackcurrant, raspberry), hibiscus flowers, orange peel, flavours, liquorice root.
NO CAFFEINE
NET WEIGHT 2,8 oz. (80 g)
Brewing insructions:
Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water of 100°C. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.