MULTIFRUIT TEA

Fruit tea

INGREDIENTS:

Fruits composition: (apple, aronia, rosehip, elderberry, blackcurrant, raspberry), hibiscus flowers, orange peel, flavours, liquorice root.

NO CAFFEINE

NET WEIGHT 2,8 oz. (80 g)

Brewing insructions:

Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water of 100°C. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.