ROSEHIP

Fruit tea

INGREDIENTS:

apple, rosehip, rowan, hibiscus flower, hawthorn berries, flavour, rose petals.

NO CAFFEINE

NET WEIGHT 2,8 oz. (80 g)

Brewing insructions:

Put one spoonful of tea for 200 ml into a cup or heated teapot. Pour it with a freshly boiled water of 100°C. To obtain profound taste and aroma, the tea should be brewed for 8-10 minutes.