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by Svetlana Oganova
Ingredients for 4 servings
Pasta
200 g
Cucumbers "Uncle Vanya" Berlin style
1 jar
Tomato
1 pc
Pepper
1 pc
Seafood
200 g
...
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by Svetlana Oganova
A very tasty festive salad will surely please all guests without exception. The cod liver is perfectly combined with vegetables, and prunes only em...
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by Svetlana Oganova
#backtoschool #freepickup As the school holiday is officially over for most of the WA students and our Russian Schools open their doors again on th...
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by Svetlana Oganova
Wheat porridge for breakfastWhen cooking this porridge, the main thing is to observe the correct ratio of water volumes and cereals - into 2 parts...
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by Svetlana Oganova
Porridge for breakfast doesn't have to be sweet. Look at this bright sunny healthy option of wheat with veggies that will uplift your mood event o...
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by Svetlana Oganova
It is a well-known fact that Russians cannot live without tea. And today, just like in the past, Russian families will get together and sit down at...
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by Svetlana Oganova
Long since in Russia, SOOSHKA (Russian "Сушка") was considered a sign of prosperity and gastronomic well-being. They decorated the house - hung the...
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